作者:張海英 ![]() 四川大學(xué)華西公共衛(wèi)生學(xué)院公共衛(wèi)生碩士生
![]() ![]() ![]() ![]() ![]() 參考文獻(xiàn): [1] 中華醫(yī)學(xué)會(huì)消化病學(xué)分會(huì)胃腸功能性疾病協(xié)作組, 中華醫(yī)學(xué)會(huì)消化病學(xué)分會(huì)胃腸動(dòng)力學(xué)組. 2020年中國(guó)腸易激綜合征專家共識(shí)意見. 中華消化雜志2020(40)12:803-818. [2] The American College of Gastroenterology. ACG Clinical Guideline: Management of Irritable Bowel Syndrome. Am J Gastroenterol 2020;00:1–28. [3] Heidi M Staudacher, evin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS. Gut. 2017 Aug;66(8):1517-1527. [4] Emma Altobelli, Valerio Del Negro, Paolo Matteo Angeletti. Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis. Nutrients. 2017 Aug 26;9(9):940. [5] Barrett JS. Extending our knowledge of fermentable, short-chain carbohydrates for managing gastrointestinal symptoms. Nutr Clin Pract. 2013;28(3):300–6. 《臨床營(yíng)養(yǎng)網(wǎng)》編輯部 |
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