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廣州菜（又稱廣府菜）是粵菜的代表，發(fā)祥地廣州，大凡用粵方言的地區(qū)都屬?gòu)V州菜文化圈。廣州菜集南海菜、番禺菜、東莞菜、順德菜、中山菜等地方風(fēng)味的特色，它注重質(zhì)和味，口味比較清淡，力求清中求鮮、淡中求美，而且隨季節(jié)時(shí)令的變化而變化，夏秋偏重清淡，冬春偏重濃郁。 狀元及第粥 “NO.1 Scholar” Congee 魚片粥 Sliced Fish Congee 牛肉腸 Steamed Rice Rolls with Beef 瘦肉腸 Steamed Rice Rolls with Pork 干蒸、燒賣 Siu Mai 蝦餃 Shrimp Dumplings 蛋撻 Egg Tart 蘿卜糕 Turnip Cake 馬蹄糕 Water-chestnut Cake 芋頭糕 Taro cake 咸煎餅 Salty Pancake 糯米飯 評(píng)委參考譯法：Glutinous Rice 紅豆沙 Red Bean Soup 雙皮奶 Milk Custard with Egg White 姜撞奶 Ginger Milk Pudding 芝麻糊 Sesame Paste 杏仁糊 Almond Paste 湯丸 Sweet Rice Ball 竹升面 Bamboo-pressed Noodles 長(zhǎng)壽伊面 Longevity Noodles 炸醬面 Meat Sauce Noodles 魚蛋粉 Fish Ball Rice Noodles 牛筋面 Beef Tendon Noodles 清平雞 Qing Ping Chicken 脆皮乳豬Crispy Skin Suckling Pig 紅燒乳鴿Braised Pigeon 叉燒 Barbecued Pork 燒鵝 Roasted Goose 燒肉 Roasted Pork 上湯牛三星 Beef Offal in Stock 牛羊雜湯 Beef and Mutton Offal Soup 果汁煎肉脯 Fried Muscle with Fruit Juice 油豆腐鑲?cè)?Oily Bean Curd Stuffed with Pork 古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop 龍王夜宴 Dragon-King Appetizer Plate 糖醋蜜肉 Sweet & Sour Pork 甘菊豬肚 Stewed Pig Tripe with Camomile 姜絲肉蟹 Fried Crab Meat with Shredded Ginger 麒麟石斑 Steamed Live Garoupa 魚香鮮貝 Fish-Flavored Scallops 銀耳燴素 Sauted Vegetables with White Fungus 蝦膠瓤魚肚 Swimming Bladder Stuffed with Minced Shrimps 雪花魚翅 “Snow Flake”Shark’s Fins 黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper 煲仔魚丸 Boiled Fish Balls 芙蓉蟹 Fried Crab with Egg-White 北芪瘦肉 Braised Muscle with Pak-kei 秘制鴛鴦雞 Braised Chickens like Mandarin Duck 青豆?jié)鉁?Creamy Green Bean Soup 青豆牛肉末 Minced Beef with Green Bean 紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce 元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce 牛蒡炒肚絲 Fried Pig Tripe with Burdock 涼拌牛蒡 Mixed Cold Boiled Burdock 密汁牛蒡 Sweet Chicken 三杯雞 Three Cup Chicken 牛蒡潑蛋 Burdock and Egg Drop Soup 牛蒡排骨湯 Burdock and Chop Soup 牛蒡脆腸 Burdock Filled in Intestine 牛蒡茶凍 Burdock Jelly 牛蒡沙拉 Burdock Salad 沙茶牛蒡 Mayonnaise Burdock 牛蒡香羹 Chinese Mushroom and Burdock Soup 牛蒡糕 Burdock Cake 沙丁魚烙 Baked Sardine 蛋黃里脊卷 Yolk and Pork Roll 金盞松茸 Gold Calix Tricholoma Matsutake 豬肚黃芪湯 Astragali and Pig Tripe Soup 西柚三文魚 Grapefruit Salmon 脆皮魚香牛肉 Spiced Beef Slices Wrapped in Wafer Paper 家鄉(xiāng)蠔仔烙 Hometown Fried Oyster in Caldron 蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll 西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet 香炸龍鳳蛋 Fried “Longfeng” Eeg 花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date 川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb 姜芽炒鴨片 Sliced Duck with Ginger Bud 甘檸芝麻蝦 Fried Prawn with Sesame 清蒸白鱔 Stewed Eel 鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup 四喜黃豆粒 Sixi Soy Beans 干貝湯 Scallop Soup 羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii 蜜豆魚片 Fried Sweeten Beans and Grass Carp 栗子燜羊肉 Stewed Mutton with Chestnut 蜜汁火方(粵菜) Braised Ham with Honey 大魚頭豆腐湯 Big Fish Head and Bean Curd Soup
最后再來推一把我們即將在八月三號(hào)舉辦的口譯同傳夏令營(yíng) - 廣州站吧！邊學(xué)習(xí)邊品嘗廣州的美食，也是極好的。 |
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