Takumi Ota
來自專筑編輯邱媚，劉慶新的報道。來自加州奧克蘭市的藍(lán)瓶咖啡在日本開設(shè)了第一家咖啡館，同時作為藍(lán)瓶咖啡在日本的生產(chǎn)基地。Schemata 建筑事務(wù)所受委托翻新東京清澄白川的舊廠，用以容納烘焙、咖啡廳、辦公室、咖啡師培訓(xùn)室和糕點(diǎn)廠。藍(lán)瓶咖啡是第三代咖啡公司的領(lǐng)導(dǎo)品牌 ；他們致力于開發(fā)最好的風(fēng)味，同時促進(jìn)公平貿(mào)易和改善咖啡農(nóng)場的勞動環(huán)境，從而構(gòu)建平衡的生產(chǎn)鏈并發(fā)展積極的客戶關(guān)系，共同進(jìn)步。
From the architect. Blue Bottle Coffee (from Oakland, California) opened their first roastery/café in Japan, to operate as the production base of Blue Bottle Coffee Japan.Schemata Architects was commissioned to renovate the former storage building at Kiyosumi Shirakawa in Tokyo to accommodate roastery, café, office, barista training room and pastry factory. Blue Bottle Coffee is a leader of the third-wave coffee companies; they strive to achieve the best flavor and aroma, while promoting fair-trade and improving the labor environment of coffee farms, to construct a balanced production circle and to develop a positive relationship in which baristas and consumers raise awareness and grow up together.
Takumi Ota
我們尊重并支持他們的理念，所以將該項目設(shè)計成一座開放的建筑，創(chuàng)建一個擴(kuò)展的空間，在那里每個人都能平等加入，坦誠相待，為達(dá)到良好的目標(biāo)而合作。為了跨越空間的界限保持這種關(guān)系，我們在每個樓層安裝大型的玻璃門和屏幕，無論是室內(nèi)或室外，樓上或樓下，保持相鄰空間的透明感，來塑造明亮且穿透性強(qiáng)烈的視覺效果。
We respect and support their stance by making the building open to outside and creating a continuous space where everyone can establish and be involved in the balanced relationship to stay aware of each other’s action and to collaborate for better results. In order to maintain such relationship across spatial boundaries, we install very large-sized glass doors and screens on each floor to maintain transparency between neighboring spaces, inside and outside, and lower and upper floors.
Takumi Ota
Floor Plan/平面圖
原建筑并未設(shè)有窗戶，所以翻修的時候，我們在中部開了個大的天窗，如此一來，充足的自然光就能灑遍二樓整個樓層。天窗位于正上方空心處，連接第一和第二樓層，在上層的室內(nèi)植物反射充足的自然光照并將異域的、森林般的光影投射到樓下。
The former storage building had no windows, so we made a large skylight in the center to distribute natural light throughout the space on the second floor. The skylight is located right above the void space connecting the first and second floors, where the indoor greenery on the upper level reflects abundant natural light and delivers the exotic forest-like light and shade to the lower level.
Section/剖面圖
在這里，客人能享受到別樣的服務(wù)，你不僅可以看到咖啡如何從那一顆顆豆子變成你手中那杯香味撲鼻的精神補(bǔ)給品，還能在享用咖啡的同時通過天花板仰望充滿異域氛圍的植物和二樓辦公室的工作情景，滿足你的好奇心。
Customers are offered no ordinary café experience, but they can actually see and feel the lively production process in the roastery. They can enjoy coffee in a café space, while looking up to the second floor through the void space with exotic greenery and light, and might become curious to see the space upstairs.
Takumi Ota
此外，在二樓烘焙室的中心，正對烘烤機(jī)上方嵌入了一個玻璃天花板，視覺上連接上下兩層。因為空間的開放，樓上的員工可以觀察到客戶如何享受他們的咖啡，給他們激勵，以提高自身；同時他們也可以不斷地監(jiān)視樓下的生產(chǎn)，并對突發(fā)事件作出即時的響應(yīng)。這些視覺的連接，形成了一種積極的紐帶，讓無論是工作人員還是客人都參與其中。
In addition, a glass floor is partially inserted on the second floor right above the main roasting machine, the heart of the roastery, to visually connect the lower and upper floors. Through the opening, the staff upstairs can observe how customers enjoy their coffee, which gives them further motivation, and they can also constantly monitor the production downstairs and immediately respond to any arising issues. These visual connections generate a positive relationship uniting everyone present, including the staff and customers.
Takumi Ota
Takumi Ota
Takumi Ota
Takumi Ota
Takumi Ota
Floor Plan/平面圖
建筑設(shè)計：Schemata Architects
項目所在地：日本 東京 江東區(qū)
主建筑師：Jo Nagasaka
設(shè)計團(tuán)隊：Ryosuke Yamamoto
項目時間：2015年
攝影：Takumi Ota
施工：TANK
合作方：SOUP DESIGN(sign)、SOLSO(plant)、fresco(pendant)、STANDARD TRADE(stool)、O.F.C(condiment)、maruzen(kitchen)、DCS(roaster)、levi(environmental plan)、WHITELIGHT.Ltd(sound plan)、Endo Lighting(lighting plan)
項目面積：1層271.72m2, 2層271.72m2
Architects: Schemata Architects
Location: 1 Chome-4-8 Hirano, Kōtō-ku, Tōkyō-to 135-0023, Japan
Architect In Charge: Jo Nagasaka
Design Team: Ryosuke Yamamoto
Year: 2015
Photographs: Takumi Ota
Construction: TANK
Collaboration: SOUP DESIGN(sign)、SOLSO(plant)、fresco(pendant)、STANDARD TRADE(stool)、O.F.C(condiment)、maruzen(kitchen)、DCS(roaster)、levi(environmental plan)、WHITELIGHT.Ltd(sound plan)、Endo Lighting(lighting plan)
Area: 1F_271.72m2, 2F_271.72m2
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