肉鴨去毛、洗凈、切塊、去皮。放入料酒、生姜、蠔油、鹽、醬油、多量糖一起腌大半個小時。 取檸檬、酸辣椒、酸姜、酸茭頭，切絲。 冷鍋放油加熱（可以放入先前切下來的鴨皮煉油，煉好后去油渣），放姜塊，把鴨塊從碗里撈出來（注意現(xiàn)在不能把腌鴨塊的汁倒進(jìn)來）。炒至半熟，現(xiàn)在再把所有腌鴨塊的汁料放入，繼續(xù)炒。嘗一下，根據(jù)口味加糖或檸檬汁或醋，炒好起鍋。 很好吃的啊，可是，要用南方的青檸檬腌出來的檸檬才行，不是超市里的那種進(jìn)口檸檬啊。所以春節(jié)回家的時候，我?guī)Я苏黄侩鐧幟驶貋戆?，夠我慢慢做了?br>
Many nights we prayed
With no proof anyone could hear
Hope seems like the summer bird
Too swiftly flown away
In our hearts a hope for a song
We barely understood
Yet now I’m standing here
My heart’s so full, I can’t explain
We were moving mountains
Long before we knew we could
There can be miracles
You can achieve when you believe
Somehow you will
When you believe |
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